As home to a cuisine freighted with chicken, pork and beef, Albuquerque would seem to be an inhospitable place for plant-based restaurants.
Yet a couple of recent success stories suggest that local diners are warming up to the vegan way.
First was Elizabeth and Jonathan Bibiano’s Vegos, which grew from a table at the ABQ Rail Yards Market to a food truck to a popular brick-and-mortar establishment in just three years.
